Elevators are fabricated in Double leg type Structure based in Stainless-steel construction. The height and size of the elevator will be adequately designed to feed Soaked, Steamed or raw Paddy from one processing machine to another by the principle of gravity flow from the elevator discharge top. The elevator will be fitted with Food Grade Pure Nylon White belts and SS buckets. The entire elevator chambers (Head, Bottom & intermediate) are fitted and constructed with the support of Stainless-Steel Angles rather than fabricating them with conventional methods. The driving mechanism will be of Geared or Countershaft type with motor type TEFC squirrel cage; foot mounted as per the Clients choice.

Technical Specifications Rice Mill Bucket Elevators

Capacity and Dimensions

Capacity: Varies approximately from 16,000 kg to 50,000 kg per hour.

Height: Typically ranges from 25 to 125 feet (7.5 to 38 meters), depending on the mill layout.

Belt Width: Varies from 9 to 17 inches (228 to 435 mm) for this capacity Power Requirements.

Motor Power: Usually between 3 to 15 horsepower (2.25 to 11.25 kW).

Drive Type: Counter Shaft or Geared motor with finger-gripped pulleys to prevent belt slippage

Design Features

Material: Constructed from Stainless-Steel (202 J4 Grade) for durability and hygiene.

Buckets: Stainless-Steel or food-grade plastic buckets to minimize grain breakage.

Applications

Ideal for transporting paddy or rice between processing stages, such as: Storage pits to Raw Paddy Store bin, Paddy Parboiling tanks to Driers and Driers to Conditioning Bin Silos.